Grilled cheese. Toasted sandwich. Panini. Cheese toasty. Croque Monsieur. Mr Melty. Whatever you choose to call it (ok, so I made the last one up, but I like it and if you try and use it too, by gum...) the Mr Melty sandwich is a timeless classic. Everyone has their own take on it, and quite rightly so. It's a consistent box-ticker, and if you haven't tried making one yourself, either with a squishy-downy magic box, or a old rusty pan, you need to run away and hide yourself somewhere the shame can't find you. They're so easy to make, and so much fun to eat. In The Boston Bookstore, the Mr Melty would always be on the menu board. His wardrobe would change with the season, and he may appear in some of the guises seen here, on the awesome Sunset Magazine food pages. How about the grilled fresh mozzarella and apricot on sourdough? D-RIZZLE? I think so.
Tuesday, 1 March 2011
This Week on the Breadboard
Grilled cheese. Toasted sandwich. Panini. Cheese toasty. Croque Monsieur. Mr Melty. Whatever you choose to call it (ok, so I made the last one up, but I like it and if you try and use it too, by gum...) the Mr Melty sandwich is a timeless classic. Everyone has their own take on it, and quite rightly so. It's a consistent box-ticker, and if you haven't tried making one yourself, either with a squishy-downy magic box, or a old rusty pan, you need to run away and hide yourself somewhere the shame can't find you. They're so easy to make, and so much fun to eat. In The Boston Bookstore, the Mr Melty would always be on the menu board. His wardrobe would change with the season, and he may appear in some of the guises seen here, on the awesome Sunset Magazine food pages. How about the grilled fresh mozzarella and apricot on sourdough? D-RIZZLE? I think so.
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